Place pork in pan and brown (sear) on all sidesabout 3 minutes per side. Then, season the pork chops with salt, pepper, paprika, garlic powder, and onion powder. Warm in a 350 ☏ oven for 10-15 minutes, or just until heated through. First, preheat olive oil in a large frying pan over medium-high heat. Reheat: Place the pork chops in a dish and cover with foil. Place the individually wrapped pork chops in a large freezer safe bag and freeze for up to 2-4 months. Storing: Transfer cooled pork chops and sauce to an airtight container and store in the refrigerator for up to 3-4 days.įreezing: Wrap each pork chop individually in foil. You can also add some capers for a tangy twist. Lemon and garlic: Add lemon juice, garlic, and a splash of white wine to the slow cooker for a bright and flavorful dish.Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Lightly coat a 5-quart or larger slow cooker with nonstick spray. Sprinkle on both sides of the pork chops. You can add Italian seasoning and Parmesan cheese for an Italian twist. In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Remove the pork chops and place them on a plate or cutting board, cover tightly with foil. After the pork chops are cooked, open the slow cooker and remove the thyme sprigs. Slow cook on high for 3-4 hours, or on low for 7-8 hours. Cook on low heat for 1-2 hours, or until internal temperature of pork chops reach 145 degrees F. Place sliced onion into the slow cooker covering the bottom surface. Tomato sauce: Replace the sour cream with tomato sauce for a completely different flavor profile. Add the beef broth, worcestershire sauce and fresh thyme to the slow cooker. Remove from heat, turn stove off (set pan aside to be used for mushroom gravy).You can also add some honey to the sauce for a touch of sweetness. Creamy mustard: Add Dijon mustard to the sour cream sauce for a tangy kick.Add some chopped green onions to the dish for an extra pop of flavor. Ranch seasoning: Use ranch seasoning mix instead of onion soup mix for a different flavor profile.Mushroom and onion: Add sliced mushrooms and onions to the slow cooker along with the pork chops for a delicious savory flavor.Use bone-in chops for the best results, and be sure to make extra. The brown sugar glaze is flawless, with notes of caramel, garlic, and Worcestershire sauce. Instead, add the sour cream during the last 30 minutes of cooking to prevent this from happening. If you’re a fan of all things saucy, then this recipe is a must-make. Adding the sour cream at the beginning of the cooking process may cause it to break down and separate.To give the pork chops a nice golden brown color and seal in the juices, sear them in a hot skillet for a few minutes on each side before adding them to the slow cooker.
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